Pio Pio serves up the best rotisserie chicken in Charlotte

pio-pio-serves-up-the-best-rotisserie-chicken-in-charlotte
Pio Pio on East Boulevard

Pio Pio on East Boulevard

I eat at Pio Pio at least once a week. For my Colombian husband, it’s a little slice of home – they serve authentic Colombian and Peruvian food in a great atmosphere. The restaurant is tucked into the back corner of the same East Boulevard shopping center that houses Brixx Pizza and Outback Steakhouse. Pio Pio is part of a small chain – there are several locations around New York City as well.

Pio Pio’s rotisserie chicken is the best I’ve found in Charlotte – or really anywhere, for that matter. The skin is perfectly seasoned and slightly crisp and the meat is always juicy and flavorful. The sides and appetizers are always good, from the arepas (round, white cornmeal cakes) to the chorizo to the sweet plantains and my favorite, empanadas (yellow corn pockets stuffed with seasoned meat and potatoes).

If you’re very hungry and aren’t in the mood for chicken, get the Montañero, a traditional platter that includes beef, rice, avocado, chorizo, an arepa, a fried egg, plantains and red beans. It’s one of my favorites. The tilapia is also great, as are the fried pork chops and the avocado salad. You really can’t go wrong. The service is excellent and it makes a really good and inexpensive place for take-out if you live in the area. It would cost more to cook the same meal at home. So don’t bother – go to Pio Pio. You’ll love it!

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